Today, we’re going for an East-Meets-West fusion theme (Swedish and Thai!), brought together by a taste that people tend to either love or hate: coconut. Personally, I love it, and I think it works equally well in sweet and savoury contexts. I mean, c’mon, Thai coconut curry? Yum! Butter cookies, too, lend themselves wonderfully to […]
It’s ginger, baby! Warm, spicy, comforting, crazy ginger. It can be exotic – turning up in Thai or Indian food, or with gorgeous little golden crystallized nuggets in chocolates – or completely homey; I mean, who doesn’t have fond gingersnap memories from childhood? This twist on gingersnaps, studded with cashews, is a great way to […]
Something about pistachios is just crazy fun. I mean, they’re bright green! And you have to pop them out of those smiling little shells! Plus, they taste great, with a flavour you’re just not going to replicate. Totally unique. It sort of surprises me that they don’t turn up in more recipes. But they’re in […]
Sometimes it’s fantastic to really get complicated with your cooking; it can be so relaxing to find a really intricate recipe, especially for baking, and to carefully and precisely measure, sift, fold, roll, cut, and bake. Sometimes, though, you just want a damn cookie, and you want it NOW. And you totally forgot to buy […]
I’m a fool for eggnog. There, I’ve said it. Something about the creaminess, with a good solid hit of bourbon behind it, and a dusting of nutmeg over the top – man, it’s just a perfect combination. I’ve never tried it mixed with chocolate, though, and so I’m very intrigued by this easy-peasy recipe from […]
Welcome to Cookiefest: Day 1 – Orange Oatmeal Cookies! I’ll admit it; I’m on SparkPeople. It’s a great way to log my eating habits each day, and it keeps me accountable for remembering to go to the gym, too. But sometimes you also get nice little emails with recipes and tips, including the current spate […]
This time of year, it seems like food, eating, baking, and more are on everyone’s minds. My own inbox is flooded with “cookie of the day” and “12 Days of Cookies” mailers, and I have this insatiable urge to just bake all the things. With that in mind, I’ve decided to go on a virtual cookiefest, […]
And just like that, Tea Noir is now (re)open for business! Just like always, we’re committed to bringing you the best, tastiest, most awesome tea blends out there, and rocking your socks off with new spins on traditional brews as well. Settle in and grab a cuppa – and let us know what you think, […]
Well, here we go! After a very long hiatus, Tea Noir is back and better than ever! We’ve moved into the new Tea Lab, we’ve redesigned our packaging, and we’re working on fabulous new blends that we can’t wait to introduce. It’s been a long road, but our caffeine levels are now fully charged, and […]
Welcome to the Tea Lab, the home of Tea Noir’s research and development, along with any and all of our Tea Mistress’s random thoughts and musings. Join us for news, updates, cool articles, and more!
